Side Dishes

 Not everything served in the 50s and 60s was a casserole. Mostly we ate as our parents ate: a main dish, a starch, and at least one vegetable or other side dish.

Air Fryer Seasoned French Fries Jackie Kennedy's Casserole Side Lemon Garlic Asparagus Thyme Roasted Sweet Potatoes Festive Applesauce Sheet Pan Gnocchi with Mushrooms Country Style Green Beans with Red Potatoes Copper Pennies

Easy Air Fryer- Green Beans Stewed Tomatoes Orange Glazed Carrots Baked Sweet Potatoes Honey Roasted Sweets, Snips and Apples Chunky Applesauce Melting Zucchini Easy Funeral Potatoes Greek Potato Salad Shredded Carrot Coconut Salad

Air Fryer -Carrots Recipe Slow Cooker Beets Quinoa with Vegetables Autumn Sweet Potatoes Baked Apples and Dates Caesar Potato Salad Poor Man's Noodles Mom's Parsley Potatoes Loaded Apple Sweet Potatoes