Stewed Tomatoes

 6 servings

• 1/2 c finely chopped onions
• 1/2 c diced green pepper
• 1/2 c celery 
• 1 tbsp EVOO
• 6 c peeled, coarsely chopped fresh tomatoes (or 2 quarts canned)
• 1 tbsp brown sugar
• 1 tsp salt
• 3/4 tsp dried basil

1. Combine onion, green pepper, and celery with 1 tbsp EVOO and sauté (you can do this in the Instant Pot if using) until tender
2. Transfer to slow cooker
3. Add remaining ingredients
4. Cover and cook on high for 3 hours