Air Fryer Carrots Recipe
- 1 lb raw carrots
- 1 tbsp olive oil or avocado oil
- 2 tbsp dried thyme
- 2 tbsp minced garlic
- Salt and pepper to taste. It may need more salt than you think, so start with a full teaspoon for a whole pound of raw carrots.
- Wash and dry the carrots.
- Peel the carrots with a vegetable peeler and then cut them into 1/2" size pieces.
- Preheat the air fryer to 400°F.
- Place carrots into a medium size glass mixing bowl along with all of the seasonings.
- Toss carrots to coat.
- Add the seasoned carrots to the air-fryer basket and cook for 10 minutes.
- Open the basket and use tongs to stir the carrots in the basket.
- Cook for another 10 minutes or until the carrots are fork tender for the best flavor.
- Cool completely before storing in an airtight container.