|
days |
Breakfast |
Lunch |
Dinner |
Snack |
|
Mon |
cheese sticks and pears | Tuna Salad (add egg) with crackers and fruit (kiwi) | Tacos with chopped tomato, sour cream (in fridge) and salsa (in fridge) |
|
|
Tues |
frozen breakast burritoes | Squash soup with sausage links from the freezer and croutons | Curried chicken with bell pepper and pineapple chunks over grain use shwarma chicken and peas from freezer |
|
|
Wed | yogurt parfaits | ham disc from freezer with egg and cheese on an english muffin | Shredded Marinated Italian chicken, shredded with melted cheese and remaining 4 oz of cream cheese over low carb noodles |
|
|
Thur |
cereal=cheerios | ground deer meat bean free chili with crackers | Tuna Steaks with low carb mac n cheese and side veggie |
|
|
Fri | protein shake | protein plates: pickled eggs, turkey chunks, cheese chunks, olives and apple slices with peanut butter stuffed celery | Dinner at the peach festival |
|
|
Sat |
pancakes with syrup and sausages | Shredded chicken noodle soup with crackers | Cheese and Ground Turkey stuffed zucchini with red bell pepper |
|
|
Sun | open | lunchmeat sandwiches with tomato, lettuce and onion and pudding | Ham slices with gravy mix from freezer, sweet potatoes, and green beans from canned |
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