Memaws Weekly Menu


Breakfast

Lunch

Dinner

Snack

tues

hard boiled egg & fruit

pumpkin and ginger soup with croutonscoconut shrimp with frozen side

apples and peanut butter

wed

freezer burritoes

roast beef sandwich with tomato, lettuce and mayoTV dinners on coming home with side salad

cheese stuffed celery stix

thur

breakfast berry smoothies

 

Ham spread for the guys for sandwiches, with mayo and swiss cheese slicesdeer burgers (on rolls with tomato, lettuce, red onion, and side of sweet potato fries

apples

fri

protein bagel and soft egg

finger food protein plate: turkey chunks, eggs, cheese chunks, grape tomatoes, pickles, roll or crackersAhi Tuna Steaks with mexican rice and frozen veggie

crackers and cheese

sat

big country breakfast (use the chicken sausage in freezer) cottage cheese pancakes

polish egg salad sandwiches with carrot crinklesshredded chicken tortillas (corn) with shredded cheese and side salad

?

sun

toast and nut butter 

freezer veggie soup fried beef cube steaks, buttered noodles with parsley, veggie

fancy dessert

mon

apple cheese or orange and cheeseturkey cuts turned into turkey tetrazzini on toast ham slice with eggs and biscuits

cheese & fruit

BEEF CAN BE REPLACED WITH ANY LEAN DARK MEAT, LIKE DEER OR BUFFALO
Breakfast Strawberry Smoothie
3 cups frozen strawberries (no need to thaw, but make sure they’re hulled)
1 large frozen banana (peel before freezing for easier blending)
3/4 cup nonfat vanilla Greek yogurt 
1 1/2 cup almond milk 
3 tbsp honey or maple syrup
1 1/2 tsp vanilla extract

Greek Yogurt and Chick Pea Curry
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, grated
  • 1 inch ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons curry powder
  • 2 teaspoons coriander
  • 1 teaspoon cumin
  • 1 teaspoon turmeric powder
  • 2 cans chickpeas 15 oz 
  • 1 can crushed tomatoes 15 oz
  • 2 cups vegetable broth
  • 1 cup Greek yogurt, full-fat is best
  1. Heat 2 tablespoons olive oil in a large pot over medium heat.
  2. Add 1 medium onion (chopped) and cook for about 3 minutes, stirring occasionally, until soft.
  3. Add 2 cloves of garlic (grated), 1 inch of ginger (grated), 2 teaspoons curry powder, 2 teaspoons coriander, 1 teaspoon cumin, and 1 teaspoon turmeric powder
  4. Cook for 1 minute, stirring, until it smells nice if it looks dry, add a small splash of water.
  5. Add 2 cans of chickpeas (rinsed), 1 can of crushed tomatoes, and 2 cups of vegetable broth.
  6. Season with 1 teaspoon salt and pepper, then stir.
  7. Bring to a boil, then lower the heat and let it simmer for 15 minutes. 
  8. Stir occasionally and add a bit more stock if it gets too thick.
  9. Turn off the heat and wait until it stops bubbling.
  10. Stir in 1 cup Greek yogurt until smooth and creamy.
  11. Taste and serve: Taste and add more salt, pepper, or a little lemon juice if needed.
  12. Serve warm with rice or naan. 
  13. Add toppings like cilantro, green onions, or cashews if you like.
protein bagels makes 4
1 1/2 cups self-rising flour
1 cup plain greek yogurt (strained)
stir to form dough and then knead to pack, add flour as needed; knead until not sticky
shape with wide hole, wash with an egg and top as desired
375 for 20-25 mins
OR
cottage cheese
1 1/2 cups self rising flr 
1 cup cottage cheese, strained and blended
mix with flour to make dough
(using almond flour go with 2 1/2 cups)

polish egg salad
  • 1 (8 ounce) package cream cheese, softened
  •  1 tablespoon butter, softened, or more to taste
  •  4 hard-boiled eggs, chopped
  •  1 small onion, chopped
  •  salt and ground black pepper to taste
  •  1 tablespoon chopped fresh parsley, or to taste

  1.   Combine cream cheese and butter in a bowl and mash with a fork. 
  2. If mixture is too thick, add more  softened butter. 
  3. Mix in eggs and onion. Season with salt and pepper; serve with parsley


GROCERIES ONHAND for this week.

FRIDGE PANTRY FREEZER
1 frozen hambone 3 crushed tomato Bagged Skillet Meal
2 frozen strawberries 3 chick peas 1 coconut shrimp
2 frozen cranberries kraut Ahi Tuna (6 pc)
1 frozen blueberries apples Turkey cuts, smoked 
1 frozen raspberries crm mushroom 2 pks chix 2 ea
frozen bananas yellow sq & onion 1 cube steak beef
Medit. Salad Stuff 2 can salmon 1 beef burgers formed
eggs hoppin john 2- 3/4lb ground burger
plain ypgurt sm mushrooms 2 fajita beef
vanilla yogurt 2 vienna saug 1 beef cuts for hash
cottage cheese 2 potted meat 2 pk ham bits
pepperoni ** 1 pk ham rounds sm
leftover shredd chix** 4 pks sliced dinner ham
** ** 18 1lb deer meat ground
** ** 5 lb deer cube steak
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