Servings: 10
you need 1 (9x13-inch) casserole
- 2 (10.5 ounce) cans cream of chicken soup
- 1 pint sour cream
- 1 cups grated Cheddar cheese
- cup dehydrated onion flakes
- 1 (30 ounce) package frozen shredded hash browns, thawed
- 1 cup crushed potato chips
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
- Mix in hash browns until well combined.
- Pour into a 9x13-inch casserole dish. Sprinkle with potato chips
- Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes
IDEAS:
You can use mild, medium, or sharp Cheddar.
Add cubed ham to make a satisfying main dish.
You can add herbs like oregano, basil, parsley, or even some garlic for extra flavor.
Per serving: 340 calories; total fat 27g ; saturated fat 13g ; cholesterol 43mg ; sodium 587mg ; total carbohydrate 28g