- 4 medium sweet potatoes, peeled, sliced thinly
- 1 large Granny Smith apple, peeled and diced
- zest of 1/2 orange and juice
- 1/2 c raisins
- 2 tbsp maple syrup
- toasted chopped walnuts for serving
- Place sweet potatoes in a lightly greased slow cooker
- Top with apples, raisins, and orange zest
- Drizzle with syrup and juice
- Cover and cook on high for 2-3 hours or til tender
- Sprinkle tops with walnuts when serving
4 servings