Lemon Garlic Asparagus

 4 servings

• 1 lb asparagus, bottom inch removed
• 1 tbsp EVOO
• 1 1/2 tbsp lemon juice
• 3-4 cloves garlic, peeled and minced
• 1/4 tsp salt
• 1/8 tsp pepper

1. Spray crock with oil
2. Lay asparagus on the bottom and coat with EVOO
3. Pour the lemon juice over the top, then sprinkle with the garlic, salt, and pepper
4. Cover and cook on low for 1 1/2-2 hours, until tender but not mushy