12 servings
- 8 medium apples, mixed variety, peeled and cubed
- 5 pears, peeled and cubed
- 1 c fresh or frozen cranberries
- 1" piece of ginger root, minced
- 1/2 c apple cider
- 3 tsp cinnamon
- 1/4 tsp nutmeg and cloves
- pinch of salt
- juice and zest of 1 lemon
- Combine all in slow cooker except the lemon zest and juice
- Cover and cook on low for 6 hours, or until apples and pears soften and fall apart
- Stir in lemon zest and juice
- Serve hot, warm, or chilled.
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