Cottage Cheese Breadsticks

makes 6–8 breadsticks

• 1 cup cottage cheese
• 1 cup almond flour

1. Preheat oven to 375°F (190°C). 
2. In a bowl, mix cottage cheese and almond flour until a soft dough forms.
3. Divide the dough into 6–8 portions. Roll each portion into a breadstick shape.
4. Place on a parchment-lined baking tray. 
5. Bake 18–22 minutes until lightly golden and set.
6. Let cool slightly, then enjoy warm.