makes 4 bagels
- 1 cup cottage cheese
- 1 cup self-rising flour
- 1 egg (to mix into dough)
- 2 tbsp grated Parmesan
- 1 tsp garlic powder
- ½ tsp salt
- Preheat to 375°F
- Prepare a baking sheet with parchment paper.
- In a large bowl, stir together cottage cheese, flour, egg, garlic powder, salt, and Parmesan until dough is smooth.
- Divide into 4 pieces.
- Shape each into a ring and place on the tray.
- Bake 22–25 minutes until puffed and lightly golden.
- Let cool a few minutes before slicing.
- Perfect for breakfast sandwiches or snacks.