1-2-3-4 CAKE
- 1 cup milk
- 2 sticks unsalted butter, room temp
- 2 cups of sugar
- 3 cups SDCF
- 3 tsp baking powder
- 4 eggs
- 1/2 tsp salt
- 1/2 tsp Almond extract
- Preheat oven to 350 degrees.
- Butter and flour 3 9" layer cake pans.
- Sift SDCF then lightly spoon 3 cups into a measuring cup.
- Cream butter in a large bowl.
- Gradually add sugar
- Cream until light and fluffy
- Add eggs 1 at a time to the creamed mixture, beating well after each addition.
- Resift the cake flour, adding the baking powder and salt this time.
- Add flour mixture alternately with milk and flavorings, blending after each addition until smooth.
- DO NOT OVERBEAT!
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then remove and finish cooling on a rack.