This is a "make the batter before" type of breakfast and its SO healthy and easy!
- 7 oz Greek yogurt of choice
- 1/2 cup sugar
- 1/2 cup coconut oil
- 1/2 cup honey
- 2 eggs
- 1 tsp vanilla
(Whisk these together)
- 1 cup flour
- 1 tsp kosher salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
Sift these together
Stir the wet into the dry, leaving lumps is OK!
- 2 1/2 cups wheat bran
- 1 1/2 cups blueberries
(add to the batter)
Pour into prepared muffin cups around 2/3 full
350 for 25-30 minutes