Curried Chicken Salad

•  2 cans chunked chicken, drained
• 2 stalks chopped celery
• 4-5 green onions, finely chopped (the whole onion)
• Mayonnaise (light is fine)
• 3 tbsp sweet pickle relish
• 1 small or 1/2 medium red bell pepper, chopped fine
• Curry powder
• Salt to taste
• Pepper to taste
• Chopped walnuts (optional)

1. Drain the chicken completely and place in a large bowl
2. Add the onions, celery, and bell pepper, and mix together with the relish
3. Add the mayonnaise until the salad is to the desired creaminess
4. Add in the curry, mixing to see if it becomes a pale yellow
5. Mix in salt and pepper to taste, along with the chopped nuts.