Spinach Bake

•  10 oz fresh spinach, chopped
• 10 oz crumbled feta cheese
• 8 large eggs
• 1 cup heavy cream
• Salt & pepper to taste

1. Preheat oven to 350°F (175°C).
2. Sauté spinach until wilted and excess water evaporates; cool slightly.
3. In a bowl, whisk eggs and heavy cream.
4. Stir in spinach, feta, salt, and pepper.
5. Pour mixture into a greased pie dish.
6. Bake 35–40 minutes until set and golden on top.
7. Cool 5 minutes before slicing.

 6 servings

Calories: ~320 kcal  Protein: ~22g Carbs: ~4g