Serves 3
- Cooked and drained Zucchini slices - as many as you like
- 3 large egg
- salt and pepper to taste
- 12 oz ground beef
- 3 tsp each: Italian blend, garlic powder
- 3/4 cup Shredded Mozzarella cheese
- 3 cups cottage cheese mixed with Italian herbs
- 3/4 cup Low-carb marinara (I like Yo Mamas)
- Cook the beef with the spices
- Mix the cottage cheese or ricotta with the eggs and mozzarella cheese
- Layer the beef in the bowl first
- Followed by zucchini slices
- Top with the marinara sauce
- Followed by zucchini slices
- Top that with the cheese mixture
- Bake at 350°F for 20-30 minutes.