This is for 6 people. It's also very easy. All you need is a chicken breast, cooked, and I recommend rotisserie chicken.
- 2 cups rotini pasta
- 12 ounces cooked chicken, cubed
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup seasoned bread crumbs
- Preheat the oven to 350 degrees
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes.
- Drain.
- Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
- Pour marinara sauce over pasta mixture; sprinkle with bread crumbs.
- Cover the dish with aluminum foil.
- Bake in the preheated oven until cheese is melted, about 35 minutes.