(serves 4)
- 4- 4 oz lean beef (93%) hamburger, grilled or broiled, seasoned with salt and garlic powder
- 1 large, cleaned portabella mushroom, grilled or broiled (sprayed with EVOO) and sliced
- 4 tsp dijon mustard
- 4 cups salad greens (one cup per person)
- Sliced red onion
- pickle chips
- Cut down each patty into slices or crumble
- Place or sprinkle over the greens and top with mustard
- Spray the greens with EVOO
- top with the pickles and red onions
- Serve with 1 small baked yam and drizzle with melted butter before serving
This is a great use of leftover hamburgers! If you don't have those, you can use the same amount of beef and just cook it as a crumble.