Jackie Kennedy Casserole Side

• 1 lb egg noodles
• 1 1/2 cups full-fat cottage cheese
• 1 1/2 cups sour cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 cup fresh chives, chopped
• 1 tablespoon butter

1. Preheat oven to 350°F and grease a 2-quart casserole dish with butter.
2. Cook egg noodles in a large pot of salted boiling water according to package directions.
3. Drain pasta, then combine with cottage cheese, sour cream, salt, pepper, and chives. Transfer to the prepared dish.
4. Chop the butter and scatter it over the top.
5. Bake until the noodles just begin to brown, about 30 minutes. 

This is a great side dish for a social dinner!