Lower Calorie Coconut Pie

 Much safer for diabetics, the graham cracker crust doesn't involve sugar addition!

Crust: 

• 1 package of Graham crackers, processed
• 1 tsp cinnamon
• 5 tbsp melted, cooled butter

Mix together and press into a pie pan, chill

The Filling:

• 2 eggs
• 2 cups fat free or 1% milk
• 1 tsp salt
• 2 tbsp flour (generous tbsp)
• 2 tbsp sugar substitute

Whisk together all of the above and cook over medium-low heat until thickened.

• Add in 1 tsp vanilla extract 
• 2 cups unsweetened coconut

Stir together until all is thickened and remove from heat

1. Mix in and pour into crust and chill 10-20 minutes or for 1 hour, covered with wrap
2. Remove and put cooled, toasted coconut on top
3. return to the fridge, covered  and chill over night

The next day whip up some whipping cream and top the pie!