Tomato and Cucumber Sandwich with Bacon

• 3 tablespoons goat cheese, softened to room temperature
• 1 tablespoon half-and-half
• 2 teaspoons prepared horseradish
• ½ teaspoon fresh dill, finely chopped
• ¼ teaspoon garlic powder
• ⅛ teaspoon ground pepper
• 2 slices whole-grain bread
• 1 Persian cucumber, thinly sliced lengthwise
• 2 tablespoons alfalfa sprouts
• 2 thinly sliced red onion rings
• 2 slices cooked bacon, halved crosswise
• 2 slices beefsteak tomato (¼-inch)

1. Combine goat cheese, half-and-half, horseradish, dill, garlic powder and pepper in a small bowl. 
2. Stir with a rubber spatula until smooth and creamy.
3. Spread the goat cheese mixture on 1 side of each bread slice. 
4. Top 1 slice with cucumber, sprouts, onion rings, bacon and tomato. 
5. Top with the remaining bread slice, cheese-side down. 
6. Slice the sandwich before serving.

373 Calories