This makes 4 servings
- 2 bell peppers, halved and seeded
- 1/4 cup sugar-free pizza sauce
- 1 cups shredded mozzarella or pizza blend cheese
- 8 slices pepperoni
- Preheat oven to 350 °F
- Place the cut peppers cut side up on the baking sheet.
- Divide the sauce between the peppers, and then top with shredded cheese.
- Top with pepperoni or other desired toppings.
- Bake for 10-15 minutes until the cheese is bubbly.
- These peppers are best when served immediately.
- Add any pizza toppings you enjoy