Broccoli, egg and cheese bake

This recipe serves 4 people and you can make it up the night before to bake up in the morning! Or make it one day and serve the next.

• 3 large eggs
• 2 ounces light margarine
•  1/4 pound low-fat cheddar cheese
• 3 tablespoons flour
• 1 pounds of nonfat cottage cheese
• 5 oz frozen, chopped broccoli (thawed)
• 1/2 teaspoon salt
• 1/2 dash black pepper
• 1/2 dash paprika (optional)
• 2 oz chopped pimento (optional)
• 1/4 cup sliced mushrooms, fresh or canned (optional)

1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Spray 2-quart casserole dish with cooking spray.
4. Place combined ingredients in prepared pan and bake for 90 minutes.
5. Serve hot.