Squash Apple Bake

Nothing says autumn like butternut squash! And this recipe delivers on the fall flavor. It serves six people.

• 1 medium butternut squash, peeled and cut into ¾ inch cubes
• 2 medium apples, peeled, cored, and cut into thin wedges
• 1 Tbsp Splenda
• 1 Tbsp all-purpose flour
• ¼ cup melted butter
• ½ tsp salt
• 2 tsp ground cinnamon

1. Mix squash and apples in a casserole dish.
2. Combine other ingredients and spoon over squash and apples and mix.
3. Bake, covered, at 350 degrees F for 50 – 60 minutes, or until tender.
4. If you like a crispier topping, take lid off the casserole dish for the last 10 minutes of cooking