Best Crockpot Chicken Curry Recipe

 serves 3

• 1/2 Medium Raw Onion (2-1/2"" dia)
• 3 Garlic Cloves (3 g)
• 1/2 tsp raw ginger root
• 1 Whole Fresh Tomatoes
• 1/2 tsp salt
• cayenne to taste
• 1 tsp turmeric
• 1/2 tsp garam masala
• 1/4 cup greek yogurt
• 1/2 lb raw chicken
• 4 cups raw baby spinach
• 1/2 tsp cinnamon and cardamom 
• 1/2 tbsp whole cloves

1. In a food processor, grind together everything except the chicken and the spinach and whole spices. 
2. Make a nice, smooth paste. 
3. This may take a few minutes, be patient.
4. Put the chicken pieces in a crockpot and pour over the yummy smelling sauce you just made. 
5. Put in whole spices.
6. Chop up the spinach and add during the last hour of cooking.
7. Cook on low for 8 hours or high for 4 until chicken is tender.