A great idea for Breakfast on the Run!
- 3 servings at 2 muffins each
- 8 oz ricotta cheese, part skim
- 2 eggs
- 1/4 c parmesan cheese, grated
- 1 teaspoon Italian Seasonings
- Salt and pepper to taste
- 1/2 cup of marinara sauce
- Preheat oven to 375 F.
- Line muffin pan with muffin liners.
- Mix together ricotta cheese, eggs, seasonings, and parmesan cheese in a small bowl. Fill 6 muffin cups evenly.
- Place in oven and cook for 20 minutes or until tops become golden brown.
- While cooking heat up marinara sauce in microwave or saucepan.
- Once muffins are done, top with warm marinara sauce.
- Or- if you're on the run, omit the sauce!