Serves four
- 2 ounces cubed baby low fat Swiss
- 3 ounces grilled chicken breast, cut up into 1" cubes
- 5 ounces shredded low fat mozzarella cheese
- 1.5 egg equivalent in egg beaters
- 1/2 cup skim milk
- Oregano to season (if desired)
- Nonstick cooking spray
- 9" pie pan
- Preheat oven to 400 degrees.
- Spray pie pan with nonstick cooking spray.
- Fill the pie pan with the cubed baby Swiss and cubed chicken breast.
- Spread the shredded mozzarella cheese over the top of the entire mixture.
- Sprinkle the oregano on the top to taste.
- In a separate bowl, whip together the eggs and skim milk. Pour over the chicken and cheese.
- Bake at 400 degrees for 40 minutes (The top will be very lightly browned when finished).
- Let cool and serve immediately or cover with tinfoil and place in refrigerator.
- Feel free to add cooked vegetables to preferences (tomatoes, onions, green pepper).