24 servings at 2 tbsp each
- 10 oz fat free cream cheese
- 8 oz imitation crabmeat torn into strands
- 2 tbsp dried onion flakes
- 4-5 drops hot sauce (optional)
- 1/4 c walnuts finely chopped
- 1 tsp paprika
- Blend everything except the nuts and paprika
- Spread out in the slow cooker
- Sprinkle the top with the nuts and paprika
- Cook on low for 3 hours