Pumpkin Pie Dip

•  1 8 oz pack cream cheese, softened
• 2 c confectioners' sugar
• 1 c canned pumpkin
• 1/2 c sour cream
• 1 tsp each cinnamon and pumpkin pie spice
• 1/2 tsp ground ginger
• gingersnap cookies for serving
• Beat the cream cheese and sugar until smooth
• Beat in the pumpkin, sour cream, and spices until well blended
• Transfer to a bowl and serve with gingersnaps.