Pumpkin Butter

•  3 15oz cans solid pack pumpkin
• 2 c sugar
• 1 1/2 c water
• 3 tbsp lemon juice
• 1 tbsp lemon zest
• 3 tsp ground cinnamon
• 3/4 tsp salt
• 3/4 tsp cinnamon and ginger

1. In a large saucepan, combine all ingredients
2. Bring to the boil, stirring frequently
3. Reduce heat and cover; simmer for 20 minutes to allow flavors to meld
4. Cool
5. Spoon into jars
6. Cover and store in the fridge for up to 3 weeks