Pumpkin Dip

• 12 oz cream cheese, softened
• 3/4 c canned pumpkin
• 2 tbsp taco seasoning
• 1/8 tsp garlic powder
• 1/3 c chopped dried beef
• 1/3 c chopped green pepper
• 1/3 c chopped red bell pepper
• 1 can (2 oz) sliced ripe olives, drained
• 1 round loaf (1 lb) Italian or pumpernickel bread (optional) or veggies, corn chips, or other dipping vessel

1. In a bowl, beat the cream cheese, pumpkin, taco seasoning, and garlic powder until smooth
2. Stir in the beef, peppers, and olives
3. Cover and refrigerate.