- 6 medium cold boiled potatoes
- 1 c diced celery
- 1 tsp salt
- 3 tbsp fat, melted
Chop the potatoes, then mix with the finely cut celery, salt, and melted fat.
Place in a greased baking dish and bake in a hot oven (400) until well browned on top.
Stir the potatoes and brown again
Repeat this two or three times until the potatoes are thoroughly browned and the celery is well cooked.