Potato Pancakes

• 3 c grated potatoes
• 2 eggs, well beaten
• 1 1/2 tbsp flour
• 1/8 tsp baking powder
• 1 tsp salt

1. Peel large potatoes and cover with cold water
2. Let soak several hours, then pour off the water and grate
3. Drain thoroughly
4. Add eggs to potatoes  and mix lightly
5. Stir in the remaining ingredients
6. Drop from teaspoons into a hot, well-greased skillet and brown on both sides

Serve with applesauce.

Makes 12 3" pancakes