Avocado, Cherry Tomato & Feta Flatbread

• 4 flatbreads or naan
• 2 tablespoon olive oil
• 2 clove garlic, minced
• 2 cups cherry tomatoes, halved
• 2 ripe avocado, diced
• 1 cup crumbled feta cheese
• 4 tablespoons fresh basil, chopped
• 2 teaspoon lemon juice
• Salt and black pepper to taste

1. Preheat oven to 375 F 
2.  Place flatbreads on a baking sheet.
3. Brush each flatbread lightly with olive oil and sprinkle with minced garlic. 
4. Bake for 5-6 minutes until slightly crisp.
5. Remove from oven and top with cherry tomatoes, avocado, and crumbled feta.
6. Drizzle with lemon juice, sprinkle basil, and season with salt and pepper.

Optional: finish with a drizzle of balsamic glaze before serving.

Four servings