Baked Spinach Mushroom Quesadillas

•  4 large flour tortillas
•  2 cups fresh spinach, chopped
•  1 cup mushrooms, sliced
•  1 cup shredded cheese (cheddar or mozzarella)
•  1/2 onion, diced
•  2 cloves garlic, minced
•  1 tablespoon olive oil
•  Salt and pepper to taste
•  Preheat your oven to 400 F 

1.  In a skillet, heat the olive oil over medium heat. 
2. Add the diced onion and minced garlic, saut ing until the onion turns translucent.
3.  Add the sliced mushrooms and spinach to the skillet. 
4. Cook until the spinach wilts and the mushrooms become tender. 
5. Season the mixture with salt and pepper.
6.  In a baking dish, place one tortilla down. 
7. Sprinkle some cheese on top, followed by a layer of the spinach and mushroom mixture. 
8. Cover with another tortilla. 
9. Repeat this layering process with the remaining ingredients.
10.  Place the assembled quesadillas in the oven and bake for approximately 10-15 minutes, or until the tortillas are golden and the cheese has melted.
11.  Once done, slice the quesadillas into wedges and serve them warm.