Blackened Salmon Stuffed with Spinach & Parmesan

• 4 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup fresh spinach (chopped)
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 400 F (200 C).
2. Mix paprika, garlic powder, and onion powder.
3.  Rub seasoning onto salmon fillets.
4. In a pan, saut  spinach in 1 tsp olive oil until wilted.
5.  Let cool slightly, then mix with Parmesan.
6. Cut a slit in each fillet to form a pocket. 
7. Stuff with spinach-Parmesan mix.
8. Heat remaining olive oil in oven-safe skillet, sear salmon 2-3 mins per side.
9. Transfer skillet to oven, bake 8-10 mins or until salmon is cooked through.

Nutrition per serving (1 stuffed fillet):

Calories: 350 | Protein: 38g | Carbs: 1g |