- 6 slices bacon, chopped
- 1 onion, chopped
- 1 1/2 lb ground beef
- 1 tsp salt
- 1 c uncooked rice
- 4 c tomato juice, heated
- 1 tsp paprika
- sauté the bacon slowly and pour off part of the fat
- brown the onion and beef in the fat
- add salt
- wash the rice, drain, and add to the meat with 1 1/2 c tomato juice and the paprika
- Pour into a greased casserole and bake at 350 (or moderate oven)
- until the rice is tender, or about 30 minutes, adding more tomato juice as needed until absorbed and the rice is done
serves 6