Short Ribs of Beef

•  3 lb beef short ribs
• 1 clove garlic
• 1 small onion
• 2 c canned tomatoes
• 1 tsp paprika
• salt and pepper

1. Cut short ribs into serving pieces
2. Rub with the garlic
3. Place in kettle and slice onion over top
4. Cover with water, cover the kettle tightly, and cook slowly for 2 hours.
5. Transfer to a greased baking dish and add tomatoes and seasonings
6. Cover  and cook in a 300-degree oven (slow oven) for about 1 hour or until the ribs are very tender
7. Remove the cover for the last 15 minutes of cooking so they brown slightly

serves 6