Swiss Steak in Sour Cream

• 3 lb round steak (2" thick) or pre-cut Swiss steaks
• flour, salt, pepper, and fat
• 2 onions, sliced
• 1/2 c water
• 1/2 c sour cream
• 2 tbsp grated cheese
• 3/4 tsp paprika

1. Dredge steak in flour and season with salt and pepper. 
2. Brown on both sides in the hot fat.
3. Add remaining ingredients, cover the pan, and simmer until the meat is tender (about 2 1/2 hours)

Serves 6-8