for three
- 1 can of white beans
- 3/4 cup spinach, roughly chopped
- 3 tablespoon chopped onion
- 9 sun-dried tomatoes (soaked in warm water) and chopped
- 3 teaspoon vinegar
- 3 tablespoon olive oil
- pinch dried oregano
- salt and pepper to taste
- Rinse the beans in cool water and drain well
- Add all of the ingredients to a bowl
- Stir to combine and chill before serving