THIS SERVES THREE
3 cups fresh spinach leaves, washed and torn into pieces
9 sliced mushrooms
12 grape tomatoes
1 medium cucumber
1 small red pepper (cut into chunks)
3/4 c feta cheese
3/4 c blueberries
Dressing
3 tbsp olive oil
3 tsp vinegar
3 pinches dried lemon peel
salt and pepper to taste
3 pinches dried tarragon
Topping
Walnuts, raisins, pumpkin seeds, cashews, sunflower seeds (about 3tbsp altogether)
Wash and slice all the vegetables and add them to a large bowl.
Rinse the blueberries and add them.
Crumble the feta cheese and add it to the salad
Toss the salad to combine everything.
Make the dressing and pour it over the salad.
Top with whatever combination of nuts and seeds you enjoy (or have handy)