Sunday, August 16, 2026

Legume Lunch

this is for three

  • 1 1/2 cups pre-cooked lentils
  • 12 oz cooked, cubed chicken
  • 1 1/2 cups shredded or chopped carrots
  • Creamy Italian dressing (of preference_
  • Thinly sliced celery (1 rib)
  • 1 cup unmarinated artichoke, sliced
  • 1 cup cup chopped tomato

Mix everything and enjoy!