Serves 4
- 1½ lb 93% lean ground turkey
- 4 large bell peppers
- 1 zucchini, diced
- ½ cup mushrooms, chopped
- 1 cup no-sugar-added marinara
- ½ cup reduced-fat mozzarella
- Garlic powder
- Italian seasoning
- Heat oven to 400°F.
- Cut peppers in half and remove seeds.
- Brown turkey.
- Add zucchini, mushrooms, marinara and seasonings.
- Fill pepper halves.
- Top with cheese.
- Bake 25–30 minutes.
Your serving: ~375 calories | 40–45 g protein