Serves 4
- Four 5-oz salmon fillets
- 1½ lb green beans
- 2 zucchini
- 1½ tbsp olive oil
- Lemon juice
- Garlic
- Dill
- Black pepper
- Bake salmon at 400°F for approximately 12–15 minutes, depending on thickness.
- Steam or roast green beans and zucchini.
- Divide into four portions.
- Add lemon, dill and garlic.
Your serving: ~375–400 calories | 35–40 g protein