- 1/2 pita bread per person
- 3/4 cup feta
- 12 large olives, chopped
- 6 tbsp Italian dressing
- 6 large sliced basil leaves
- 9 oz tuna in oil
- 3/4 cup drained, diced tomatoes
Mash it all together, then spread it on the pita.
Add some lettuce for extra bulk.
This is for three