Garlic Beef, Green Beans & Zucchini

• 1½ lb lean sirloin
• 2 lb green beans
• 3 zucchini
• 1 red bell pepper
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp paprika
• 1 tsp onion powder
• Black pepper

1. Heat oven to 425°F.
2. Cut beef into thin strips.
3. Toss vegetables with 1 tbsp olive oil and seasonings.
4. Roast vegetables for 12 minutes.
5. Add beef and remaining oil.
6. Roast another 8–10 minutes.

Your serving: approximately 425–475 calories and 45+ g protein.