Greek Chicken with Feta

• 2 lb chicken breast
• 2 zucchini
• 1½ lb green beans
• 1½ cups cherry tomatoes
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 tsp oregano
• 1 tsp garlic powder
• ¼ cup feta cheese

1. Heat oven to 425°F.
2. Place chicken and vegetables on sheet pan.
3. Add oil, lemon and seasonings.
4. Bake 20–25 minutes.
5. Sprinkle feta over the finished dish.

Your serving: approximately 425 calories and 50 g protein.