Chicken Fajita Sheet Pan

•  2 lb chicken breast
• 3 bell peppers
• 2 zucchini
• 1 medium onion
• 2 tbsp olive oil
• 2 tsp chili powder
• 1½ tsp cumin
• 1 tsp garlic powder
• ½ tsp paprika
• Juice of 1 lime

1. Heat oven to 425°F.
2. Slice chicken and vegetables.
3. Put everything on the sheet pan.
4. Add oil and seasonings.
5. Toss thoroughly.
6. Bake 20–25 minutes.
7. Finish with lime juice.

Your serving: approximately 400–450 calories and 50 g protein.

For the family: Serve tortillas, cheese and rice separately.