Chicken Fajita Bowls

 Serves 4

• 1½ lb chicken breast
• 3 bell peppers
• 2 zucchini
• 1 onion
• 1½ tbsp olive oil
• 2 tsp chili powder
• 1½ tsp cumin
• 1 tsp garlic powder
• Lime juice

1. Slice chicken and vegetables.
2. Heat a large skillet.
3. Add oil and chicken.
4. Cook until nearly done.
5. Add vegetables and seasonings.
6. Cook another 7–10 minutes.
7. Finish with lime juice.

Your serving: ~350 calories | 45 g protein

Family option: Serve tortillas, rice or beans separately.