For four people
- 4 avocado, remove pit (scoop out more if need be)
- 4 pouches of salmon, flaked
- 4 tbsp plain Greek yogurt or light mayo
- 2 lemon squeezed
- black pepper
- 4 tbsp fine chopped celery or cucumber
Spoon half of the salmon mixture into the avocado halves
top with dill and EVOO, salt, and pepper
This is absolutely perfect on a hot day.
You can also change things up a bit by using pouches of chicken, drained out, instead of the salmon, flaked up with salsa and sour cream and some cilantro