Protein Bagels

• 2 cups self-rising flour 
• 2 cups plain Greek yogurt
• 2 eggs 
• Bagel seasoning, to taste
• Preheat oven to 350

1. Line a baking sheet with parchment paper or a silicone baking mat. 
2. Or apply a thin layer of non-stick cooking spray to a baking sheet before use. 
3. In a large bowl, whisk eggs and combine with yogurt. 
4. Slowly add in flour. 
5. Mix all the ingredients until it form a dough-like consistency, adding more flour if needed. 
6. Form dough into bagel shapes on a prepared baking sheet and sprinkle with desired bagel seasoning. 
7. Bake for 25 minutes or until lightly golden.