- 1 14.5oz canned chickpeas, rinsed and drained
- 3 roma tomatoes, chopped
- 1 14.5 oz canned black beans, rinsed and drained
- 1 medium or 1/2 English cucumber, chopped
- 1 medium red onion, chopped
- juice of one lemon
- 1/4 cup EVOO
- herbs and spices of choice
- Toss together and chill overnight
- Serve with feta cheese on top.