Whipping Cream Pound Cake

•  3 sticks SALTED butter, softened
•  3 cups of sugar
•  6 eggs
•  3 cups sifted SDCF
•  1/2 pint heavy whipping cream
•  1/2 tsp vanilla extract

1.  Preheat oven to 325 degrees
2.  Butter and flour a 10" tube pan or loaf pan.
3.  Sift flour and lightly spoon 3 cups into a measuring cup.
4.  Combine sugar and butter and cream.
5.  Add eggs, one at a time, beating well after each addition.
6.  Add flour and whipping cream alternately.
7.  Stir in vanilla.
8.  Pour into pan.
9.  Bake for around 1 hour and 15 minutes to 1 hour and 30 minutes. 
10. Cool completely.

You could make a more vanilla flavored cake by increasing extract to 1 1/2 tsp vanilla extract.