Stewed Tomatoes

This couldn't be easier and it makes a great "side" or over a meat.

• 1/2 cup finely chopped onions
• 1/2 cup small diced green bell peppers
• 1/2 cup thinly chopped celery
• 6 cups canned, no salt added, tomatoes (chopped or cut)
• 1 tbsp Splenda brown sugar 
• 3/4 tsp dry basil or 1/4 tsp chopped fresh basil

1. Combine the onion, pepper, and celery with 1 tbsp EVOO and cook to tender. 
2. Add the rest of the items and cook on high for 3 hours.