Slow Cooker Salsa

• 10 plum tomatoes (the riper the better)
• 2 cloves of garlic
• 1 small onion cut into wedges
• 1 jalapeno, deseeded and deveined and chopped (if you want it in the salsa, if not leave it whole)
• 1/2 cup chopped fresh cilantro

1. Core the tomatoes
2. Cut a slit in two of them and insert the garlic cloves in each
3. Put all the tomatoes and onions in the crock pot
4. Add in the chopped pepper or put it in whole
5. Cover and cook on high for 2-1/2 to 3 hours until everything is soft
6. Cool for at least two hours or to room temperature
7. Use a hand blender to cut down (you can remove the pepper before this point if you like)

1/4 cup = 60 calories