Colorful Beef Stew

•  1 lb chuck roast cut into bits
• 1/2 large red onion
• 1 cup beef broth
• 3 oz tomato paste
• 4 minced garlic cloves
• 1 tbsp paprika
• 2 tsp marjoram
• 1 sliced red bell pepper
• 1 sliced yellow bell pepper
• 1 sliced orange bell pepper

1. Put everything but the peppers into the crockpot and stir.
2. Cook on low for 8-9 hours
3. Add in the bell peppers for the last 45 minutes.