This is great for a taco filling. But it's also great to use to stuff zucchini boats, put over baked potatoes, and serve in a variety of ways including in low carb burritos!
serves 4
- 1 pound skinless, boneless chicken breasts
- 1 cup chicken broth
- 1 1.25-ounce package dry taco seasoning mix
- Mix chicken broth and taco seasoning in a bowl.
- Place chicken breast in slow cooker.
- Pour broth and seasoning mixture over chicken.
- Cover and cook on low for 6-8 hours.
- Shred chicken.
- Cook on low for additional 30 minutes to absorb excess juices.
- Serve as filling for tacos, topping for a salad or by itself for a protein source.
- Serving size: 4 ounces
Now, there is a problem with sodium in premade mixes. So if you're sodium limited, you can also make your own with Memaws' version HERE.