Dry soup mixes are great for having around. You can vacuum seal them and they'll keep a long time! This one is perfect for making dips, casseroles, and yes, soup!
- 1/4 cup onion flakes
- 2 tbs lower sodium beef bouillon granules
- 1/4 tsp onion powder
- 1/4 tsp parsley flakes
- 1/8 tsp celery seed
- 1/8 tsp paprika
- 1/8 tsp ground pepper
Mix well and if you like, grind to a powder if you like.