Sausage Balls Two Ways

#1: Dry Version

• 3 cups Bisquick or similar dry mix
• 1 lb sausage
• 3 cups grated cheese of choice

1. Blend everything
2. Shape into small balls (quarter-sized)
3. Bake at 350 for 20-30 minutes or until slightly browned.

#2: Moister Version

• 1 lb sausage
• 1 1/2 cups Bisquick or similar mix
• 1/2 package shredded cheddar cheese
• 3 tbsp maple syrup
• 1 tbsp oil

1. Set oven to 325.
2. Combine in bowl: everything but the oil.
3. Shape into 1" balls and place on an oiled sheet pan
4. Bake for 15 minutes or until slightly browned.